@egunsifoods x @okofarms 🌱🍈💚 Join Yemi Amu and Yemisi Awosan of @egunsifoods for the harvesting of the egusi melon, extraction of seeds and processing for drying. During the workshop, both Yemisi and Yemi will share stories of egusi from childhood along with ways they each honor their culinary traditions through their respective careers. Participants will get to taste the creamy, nutty and delicious egusi soup. 🌼 EACH PARTICIPANT WILL ALSO TAKE HOME GOODIE BAGS COURTESY OF EGUNSI FOODS. Register at: https://www.okofarms.org/celebrate-egusi