Rigatoni Pitti from @barpitti_official at home using just one pot 🤌🏻🍝 1. Dice 1/2 small sweet onion 2. Add onion to a skillet with 3 tbs of olive oil and sauté on medium for 3-4 minutes until softened 3. Add 3 gloves minced garlic and 4 oz Italian sausage removed from the casing. sauté about 5 minutes or until your sausage is browned 4. Add in 1 tbs tomato paste, 1 cup heavy cream, 2 cups chicken/bone broth, 1 cup dry rigatoni, 1 tbs dry basil, 1 tbs Italian seasoning, salt and pepper to taste 5. Cover and heat over medium high heat until it starts to simmer. 6. Once simmering, remove the lid, add in one cup frozen peas and allow to simmer for 10 minutes or until the rigatoni is al dente- stirring consistently so your pasta doesn’t stick 7. Plate with fresh parm and black pepper or red pepper flakes #whatkitcooking #rigatoni #onepotmeal #barpitti