The ‘Blanc de Noir’ French translation quite literally is “white from black”. Blanc de noirs are produced by quickly removing the skins from the juice after the grapes have been pressed. This technique prevents the pigment in the grape’s dark skin from transferring too much color to the wine. My family has been making Pinot Noir in this style for over 40 years. Producing this wine requires a gentle hand and a readiness to press the juice quickly once it reaches the desired level of color. This is a bespoke Rosé where grapes were grown and harvested with the specific intention of making Rosé; not a Saignee Rosé, which can be a by-product of making red wine. The wine's delicate charm and intriguing complexity harmonize beautifully with bright, berry flavors and a crisp, refreshing structure. Now available to shop. Link in bio. #belleglos #blancdenoir #rosewine #bestrosewine #bestwine