Sunday afternoon brunch was one where we could demand mom to make our favorites.... And Kadhi Pakora (yogurt/buttermilk chickpea flour curry with Vegetable fritters) served with freshly steamed rice was always one that was requested the most! #happycooking #cookingwithmaneet #spiceitup Kadhi Pakora Ingredients for Kadhi: * 1 qt Buttermilk * 1 qt water * 1 cup Besan (chickpea flour) * 1 tsp Turmeric Powder * 1/2 tsp red chili powder * 1/2 tsp amchur powder * Salt to taste * 1/2 tsp sugar For the tadka : * 2 tbsp ghee or oil * 1/2 tsp Hing (Asafoetida) * 1/2 tsp Cumin Seedds * 1/2 tsp Mustard Seeds * 1 green chili * 5-6 fresh Curry leaves Ingredients for pakodas * 2/3 cup gram flour * 1 tsp chili powder * 1/2 tsp turmeric * 1/2 tsp Garam Masala * 1 onion (diced) * 1 potato (diced) * 2 tbsp coriander leaves (finely chopped) * Salt to taste * Oil for deep frying