This one is not just for our dairy-free friends! This creamy and saucy pasta is perfect for any weeknight dinner 🤤 Recipe by @foodiefundamentals ❤️: 1 1/2 cup of Rao's Homemade Marinara 1 can fat coconut milk (use only the white/thick part) 1 tbsp olive oil 2 tbsp minced garlic 1/3 cup nutritional yeast 1 tsp oregano, basil, Italian seasoning s+p to taste Combine all ingredients in a blender or food processor. Add to your favorite Rao's Homemade cooked pasta! Top with grated cheese (vegan or not) if you want!