Check out the menu for NYE at @audreynashville ! Welcome reception starts at 8:30pm and dinner starts at 9pm with a midnight toast to close out the evening! We are only doing one seating, limited tickets available! The Menu Uni Hushpuppy with Green Goddess Foie Gras Chawanmushi with Willow Bark and Blackberryboshi Black Truffle, Charred Onion and Sequatchie Cove Cheese Sandwich Pot Likker with with Butter Beans and Shaved White Alba Truffle Crab and Caviar Salad with Endives and Hickory Nuts Shellfish and Benne Stew with Samp Grits Rack of Lamb with Celeriac baked in Appalachian Blue Barley Walden Cheese Torchon with parsley and dill rolls Jimmy Red Grit Ice Cream with grilled caramel corn praline and lots of Kaluga caviar Olive Oil Mousse, Winter Herb Ice Cream, Celery Granita Milk Chocolate, Sourwood Honey and Jasmine Bon Bons and Madeleines