So not only is it National Seafood Month, it’s also National Apple Month! Which makes a lot of sense since it’s officially Fall😜🍎🎃🍁🍂 ⠀ To kick off this theme, we bless your timeline with a scrumptious plant-based apple pie recipe from @tappedinwellness! ⠀ Where our apple dessert lovers at?? 👀👀 Let us know your thoughts in the comments and share to a friend who needs to see this! ⠀ Repost from @tappedinwellness ⠀ ~APPLE PIE~ • Need I say more? Apple pie is a true classic and I’ve been craving it so why put a plant based spin on it? • The process might seem daunting but it really isn’t as hard as it may seems. The filling takes about 15 mins and the crust about 25. • Save this recipe to try later! ⬇️ • INGREDIENTS: Filling: * 6-8 granny smith apples * 1/2 cup brown sugar * 1/4 cup cane sugar * 1/4 cup maple syrup * 1/4 tsp nutmeg * 1/4 tsp salt * 1/2 tsp vanilla * 2 tsp cinnamon * zest from 1 lemon * 2 tbsp lemon juice * 2.5 tbsp arrowroot powder • Crust: 4 1/2 cup flour 1 cup vegan butter or solid coconut oil 2 tsp salt 2 tbs sugar 3/4 - 1 cup ice water ⠀ #BlackWellnessWednesday #nationalapplemonth #vegandessert #afrovegansociety ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ #vegan #veganrecipes #vegancooking #cooking #veganfoodshare #plantbased #holistic #blackvegans #blackcommunity #healthandwellness #whatveganseat #instavegan #veganbaking #wholefoodplantbased #blackvegan #baking #homemade #blackvegansofig #plantbasedcooking #veganchef #vegancook #pie #apples #applepie #veganapplepie #vegancommunity