If there’s one thing to know about Japanese strawberries, it’s that they are luxurious, but they also perish quickly 🍓 The solution? @oishii.berry new, limited edition premium preserves inspired by Oishii co-founder Kiroki Koga and Michelin Star chef @yuushimano. Would you try? The daifuku-inspired starberry spread blends Oishii berries and koshian red bean paste for a sweet, grounded flavor that we paired with dark chocolate. The strawberry yuzu preserve combine Oishii berries with Japanese yuzu for a bright, citrusy flavor that we paired with yuzu liqueur.