Holiday Baking is so much more fun with beautiful bakeware! I love my Courtly Check pieces from @MacKenzie-Childs The Courtly Check enamel baking set comes with a 9x13 pan and 2 oven mittens, it would make the perfect gift for the cook in your life! #MCAmbassador #mackenziechilds2024 #cozyhome #holidaybaking #frenchtoastcasserole #holidaydecor FRENCH TOAST CASSEROLE with Crumble Topping Ingredients: ✨1 tbsp butter (for pan) ✨7 large croissants or 1 loaf brioche, cubed ✨6 large eggs ✨1 cup brown sugar ✨1 cup milk ✨1 cup heavy cream ✨2 tsp cinnamon ✨1 tbsp vanilla extract Pinch of salt Crumble Topping: ✨1 cup flour ✨2/3 cup brown sugar ✨1 tsp cinnamon ✨1 stick butter, melted Instructions: 1. Preheat oven to 375°F and coat a baking pan with butter. 2. In a bowl, whisk eggs, milk, heavy cream, cinnamon, vanilla, salt, and brown sugar. 3. Tear bread into chunks and mix into the egg mixture, ensuring full coverage. Let sit for 30 minutes. 4. While it sits, prepare the crumble topping: Combine flour, brown sugar, and cinnamon. Add cooled, melted butter and mix until crumbly. If too wet, add more flour. 5. After 30 minutes, transfer the soaked bread into the pan and top with the crumble mixture. 6. Bake for 45 minutes. 7. Serve warm with syrup and berries. Enjoy!