This is a side that takes less than 10 minutes start to finish and even some of the kiddos could make. But it feels extra special that it’s homemade instead of plopped out of a can. Plus it’s delicious and nourishing. If you’re like me and could never enjoy the canned stuff, this might change your mind about cranberry sauce. I made it one time hoping others would enjoy it and ended up learning the I can love cranberry sauce too! In a sauce pan on medium/low combine ✨12oz of fresh organic cranberries ✨Zest and juice of 2 oranges ✨1/2 cup of raw organic honey (or sweetener of your choice) ✨A pinch of salt ✨A heaping Tbs of spicy brown or Dijon mustard (optional but such a fun add in for a special flavor that pairs so well with all things Thanksgiving) Stir often until all or most cranberries pop. Use your spoon to assist the defiant. Once all have popped, remove from heat. Let cool. Store and serve. This will keep in the refrigerator for up to two weeks. If you prefer the smooth, jelly version, blend it up after with an immersion blender or pop in the blender until smooth. Store the same. #alltcranberrysauce