The most creamy and cheesy casserole that’ll keep you coming back for more 🧀 Ingredients: 1 (16-ounce) package Rao’s Homemade Penne 1 Rao’s Homemade Alfredo sauce 1 container sour cream 1 container ricotta cheese 1 large egg, lightly beaten 1/4 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 1 1/2 cups mozzarella cheese Directions: -Prepare ziti according to package directions; drain and return to pot. -Stir together Rao’s Homemade Alfredo sauce and sour cream; toss with ziti until evenly coated. Spoon half of mixture into a lightly greased baking dish. -Stir together ricotta cheese and next 3 ingredients; spread evenly over pasta mixture in baking dish. Spoon remaining pasta mixture evenly over ricotta cheese layer; sprinkle evenly with mozzarella cheese. -Bake at 350° for 30 minutes or until bubbly.