Get my cookbook 🎃 link in profile 🎃. Mrs. Williams’s Peanut Butter Bars 🍫🥜recipe below 🍫🥜 Two of my favorite comfort foods in one easy treat! My dear friend, Joan Williams, first brought these bars to our Growing Tree Nursery School Annual Halloween party (I was dressed as the Cat in the Hat - each and every year;) and they became an instant hit around the school and especially with my family. Think candy meets cookie meets delicious! Happy Halloween XO Babs Mrs. Williams’s Peanut Butter Bars 🍫🥜Ingredients: 1 lb powdered sugar 2 cups graham cracker crumbs 1 cup smooth peanut butter 1 cup butter, melted 1 - 12 ounce bag semi sweet chocolate chips, gently melted 🍫🥜Instructions: To a food processor, add the powdered sugar, graham cracker crumbs, and peanut butter. Process until combined. With the motor running, drizzle the melted butter through the tube into the mixer until thoroughly combined. Evenly spread the peanut butter mixture in a 10” x 15” rimmed baking sheet. Pour the melted chocolate over the peanut butter layer, and spread evenly with an offset spatula.Refrigerate for 10-20 minutes, or until cooled (careful not to chill too long or the chocolate will crack when cutting. If you cool for longer than 20 minutes, bring to room temperature before cutting.) Cut into 2-inch squares, and serve. These are best within the first 2 days, but you can store in an airtight container in the refrigerator, layers separated by parchment paper, for up to 5 days, or in the freezer for up to 6 months 🍫🥜 XO Babs #halloweentreat #halloweendessert #peanutbutterbars