At 44, I’m obsessed with skin nourishment that actually works — not trends, not shortcuts. This slow-simmered bone broth has been used in Korean families for generations as both food and medicine. It’s the kind of inside-out skin care that doesn’t age out. Why this broth is real skin food: • Oxtail & Beef Knuckle Bones Exceptionally rich in collagen and gelatin — supports skin elasticity, firmness, joints, and gut health. • Daikon Radish Clarifies the broth, aids digestion, and supports gentle detoxification. • Long, Slow Simmer (6–8+ hours) Draws out maximum collagen, minerals, and nutrients for that signature milky, glow-giving broth. Rich. Nourishing. Time-tested. This is how Korean families have supported skin health from the inside for decades — and why I still swear by it at 44. Would you try this? 👀 Save this for your winter glow routine ✨