Guys... feta is one of my favorite foods ever so if you feel the same this simple recipe is GIVING and you have to try!!! Recipe inspired by @The Mediterranean Dish ✨ 2 blocks of feta— 4oz each Phyllo dough, thawed Honey Sesame Seeds Preheat your oven to 350 degrees. Unwrap your phyllo dough and spread it carefully on a clean surface or cutting board. Brush the surface of the phyllo dough with olive oil, then add one of the feta blocks to the phyllo towards the bottom closest to you. Fold the sides to almost cover the cheese. Then brush the phyllo with olive oil again. Continue to fold the phyllo around the feta until completely folded. Repeat with the 2nd block of feta and remaining phyllo dough sheets. Brush the top of both wrapped phyllo blocks with more olive oil and then arrange them seam side down on a nonstick baking sheet. Bake them in the oven for about 20 minutes, until the phyllo is golden and crispy on both sides. Once it’s done, remove it from the oven very carefully and transfer to the serving plate! Drizzle with honey and sprinkle with sesame seeds. Serve and enjoy!!!!! PS. I used too much feta and it came out the sides so use only 4oz instead of a whole block for each! #feta #greekrecipes #bakedfeta