The timing could hardly have been worse for Tuesday’s oyster recall, but the response was the same. For local seafood restaurant operators, there was a groan, and then a protocol. If they had oysters on hand from Area 3 (one of 28 Louisiana growing areas) those were pulled. Then they started working the phones. Farmers made early morning runs in different harvest areas and restaurants are restocking. And OysterNight, an official NFL event from @chefsbrigadenola , tied to a coastal Louisiana reef building program, will roll on today as scheduled at 50+ restaurants and bars in Metairie. Link in my bio has the full story #wherenolaeats #igersneworleans #nolaeats #nola #louisiana #nolalife #oysters #oysterlover #oysterbar