Raw caramel slice goodness🤤 BASE •1 cup of almond meal •1/2 cup of desiccated coconut •Vanilla plant based protein sachet @arbonne •2 table spoons of coconut oil (heat up coconut oil before adding to mixture) •2 table spoons of rice malt syrup •Mix and blend all together to create the base •Grab your tray filled with baking paper up the sides •Add bottom layer to the tray MIDDLE FUDGE •1/2 cup of Mayvers peanut butter smooth •1/2 cup of rice malt syrup •Put in microwave for 40 seconds and stir *depending on the size of your tray you may need to add more peanut butter & rice malt syrup* •Then add this fudge on top of the base layer TOP LAYER •Vegan chocolate - picco original milk choc is used here •Add teaspoon of coconut oil to choc •1/2 scoop of plant based choc protein @arbonne •Melt in microwave for 30 seconds •Pour onto middle layer •Refrigerate until chocolate is set and matte looking ENJOY❤️😋