@ivskitchen shares her Chipotle Apricot Cream Cheese Bites! Recipe in bio ➡️ #easyappetizers #creamcheese #holidayrecipe Ingredients for 14 servings - 14 round butter crackers - 8 oz cream cheese - 1⁄2 cup pecan pieces - 1⁄2 cup apricot jam - 1 chipotle pepper in adobo - fresh rosemary, or thyme leaves, for garnish Preparation 1. Arrange the crackers in a single layer on a serving platter. 2. Cut the cream cheese into 14 pieces, then roll each piece into a ball. 3. Add the pecan pieces to a shallow bowl, then roll the cream cheese balls in the pecans to cover completely, pressing the nuts into the cream cheese. Place each ball on top of a cracker. 4. In a small bowl, add the apricot jam. Finely chop the chipotle peppers, then add to the jam and stir to incorporate. 5. Spoon the chipotle-apricot jelly on top of each cream cheese ball. If desired, garnish with a few rosemary leaves. 6. Serve immediately. 7. Enjoy!