Tomatoes dressed in an emulsion of favas and sesame oil, with shiso & perilla and fermented gooseberries courtesy of our pal @fifuckindel Equally inspired by the flavors we love, the abundance of the season and Nickelodeon slime. It's a current mainstay on both the Vegan and Omni menus! Try the pairings out too! This plate is accompanied by Massican's intensely herbacious and zesty sauvignon blanc- the only winery in Napa that devotes itself exclusively to white wines. It's Tootie approved! Don't forget, recipes are available via the link tree! Have fun 😘