If you aren’t a big seafood fan, you may just not be preparing it the right way!!! This is one of my favorite ways to eat fish🐟 Miso Marinated Sea Bass 🤤🤤🤤🤤🤤 1/3c Dark Brown Sugar 1/3c Mirin 1/3c Sake 1/3c White Miso 3tbsp Soy Sauce Sea Bass Filets Veggie Oil Whisk together sugar, mirin, sake, white miso and soy sauce until fully combined. Place your sea bass filets into a baking dish skin side up and pour the marinade in just up to the skin, making sure to fully cover all of the sea bass meat. Marinate in the fridge for 3-6 hours (the longer the better SERIOUSLYYYYY). After you’re done marinating, heat the veggie oil in a skillet over medium heat and place your filets skin side up. Cook 3-4 minutes on each side and then remove. The fish should flake easily and be a beautiful dark caramel color on top! If desired you can cook down the marinade and drizzle on top but make sure to cook it down well because the raw fish was in it! I usually serve it over a herbed rice pilaf! Enjoy!!!! :) #dinnerideas #seabass #seafoodrecipes