Happy Halloween ! Let’s make some pumpkin cupcakes with a cream cheese frosting ! Followed @John Kanell recipe : For the Pumpkin Cupcakes: 
2 cups all-purpose flour (240g) 1⁄2 cup granulated sugar (100g)
2 teaspoons baking powder 1 teaspoon baking soda 3⁄4 teaspoon salt 2 teaspoons pumpkin pie spice 2 teaspoons ground ginger 1 teaspoon ground cinnamon 1 can pureed pumpkin (425g/15-ounce) 1 cup vegetable oil (240mL) 1 cup packed light brown sugar (220g) 4 large eggs 1 tablespoon vanilla extract For the Cream Cheese Frosting: 
2⁄3 cup unsalted butter softened, (151g) 8 ounces cream cheese room temperature (225g) 1 teaspoon vanilla extract 1⁄8 teaspoon salt 4 cups powdered sugar sifted (480g) #fyp #halloween #hiphop #cupcakes #preppykitchen