I decided one day, 7 months or so ago, that I was going to start making hummus instead of buying it. I didn't say it out loud because I didn't want to be held accountable to such a huge habit shift. Habit shifts are hard and often unsuccessful. But here I am still making hummus, lemon hummus to be exact, and not-so-quietly now that I've said it out loud on the internet. This bright and creamy lemon hummus is made from broken rules and canned chickpeas with the skins on plus a secret ingredient. It's a simple method really. One that has me making a new batch every third or so week. The recipe is fresh on the blog.