Our final chef to introduce is Chef Kate Romane of Black Radish Kitchen. Chef Romane has been working with food since she was 19 and now owns and operates Black Radish Kitchen, a community focused catering business that draws consistent praise for its dedication to delicious food. Chef Romane chose to get involved with O’Noir for one reason - it was a cause she believed in. 📸 by @juancarlosilvaphotography 17 days until O’Noir: The Experience. Link to grab your tickets in our bio. #fundraiser #onoir #foodforthought