My dreams of an epic summer motorcycle trip through the vast mountains of Montana will have to sit tight through this holiday season so these buttery, flaky Wild Huckleberry Jam Turnovers will be my taste of @Visit Montana before my boots hit the ground. #sponsored⁣⁣ ⁣⁣ Here’s the recipe for these perfectly flaky Wild Huckleberry Jam Turnovers, straight from Montana. These make for a lovely second breakfast or snack with tea. ⁣⁣#montanamoment ⁣⁣ It’s possible to visit a place through its ingredients before ever setting eyes on it, so these turnovers will also serve as a sweet little daydream of sunny days in a place I hope to visit soon. ⁣⁣ ⁣⁣ 1 1⁄2 cups all-purpose flour⁣⁣ 1⁄4 teaspoon salt⁣⁣ 1⁄2 teaspoon baking powder⁣⁣ 1 cup unsalted butter⁣⁣ 1⁄2 cup whole milk yogurt⁣⁣ Wild huckleberry jam⁣⁣ An egg beaten for egg wash⁣⁣ Coarse sugar for topping⁣⁣ ⁣⁣ In a medium bowl whisk. together the flour, salt, and baking powder. Cut the cold butter into pats, and work it into the flour mixture till it's unevenly crumbly, with larger bits of butter remaining intact. Stir in the yogurt. The dough will be craggy, but cohesive.⁣⁣ Turn the dough out onto a well-floured surface, and bring it together, if necessary, with a few quick kneads.⁣⁣ Pat the dough into a rough square, then roll it into an 8" x 10" rectangle. Fold in thirds like a rectangle. Rotate 90 degrees, roll into another 8” x 10” rectangle and fold into thirds once again. Wrap in plastic and refrigerate for at least 30 minutes. ⁣⁣ To assemble and bake, place a rack in the center of the oven and preheat oven to 400 degrees F. Roll the chilled dough into a 16" square. Cut sixteen 4" squares. Brush two adjoining edges of each square with egg wash. Place about 2 teaspoons of huckleberry jam slightly off-center in each square. Fold the pastries in half diagonally, to create triangular turnovers. Press the edges with a fork to seal.⁣⁣ Place the turnovers on a parchment lined baking sheet. Bake for 20 to 25 minutes, or until they're a deep, golden brown; you may see some of the filling beginning to ooze out.⁣⁣ Remove the turnovers from the oven, and cool on a rack. Serve warm, or at room temperature. #fyp #foodtok