Buying chef’s knives can be daunting business: searching for a simple set can send you down a rabbit hole of bespoke Damascus blades, wondering if your price limit is set too low. But, in reality, professional chefs tend to rely on a tool belt of inexpensive knives, because high-carbon blades can be brittle and won’t last long in the fast-paced environments of professional kitchens. So to remove the guesswork, we spoke to professional chefs, pored over reviews, and handpicked the very best chef's knives you can buy – including one that'll set you back less than a tenner. Read the full story now at the link in our bio. Photo: @stevieparle