@dangjoanne Landon told me I had a reservation at nine ten I said no it’s at 5:30 and he went 🤨 Ms Dang at the Grande Colonial Hotel 😂 Indulge in the perfect getaway at the San Diego La Jolla Hotel @grandecolonialhotel, where stunning ocean views meets the Michelin-starred dining @ninetenlajolla . An unforgettable escape in La Jolla San Diego for the 6 of us 🤍 happy 24th Vy! @vyvu_ we really loved that 3 course dinner with a cute dessert finale 🤍🥂#hosted #sponsored #grandecolonial #grandecolonialhotel #sandiego #lajolla Link to reserve also in comments; https://thegrandecolonial.com/#/booking/ What we ordered from nine ten: AHI CRUDO Shaved fennel, apple/finger lime relish, preserved meyer lemon, fennel pollen, marigold, yuzu leek barigoule $22 SUNCHOKE FARRO RISOTTO Crispy black trumpet mushroom, pomegranate, pecorino, herbs $22 JAMAICAN JERK PORK BELLY Baby carrots, Swiss chard, plantains, black-eyed peas, spicy jelly, sweet potato purée $18 HAMACHI SASHIMI Marinated baby shiitake mushrooms, watercress, scallion vinaigrette $22 HOUSE-MADE PARKER ROLLS Served with whipped salted butter $5 PAN SEARED BAJA STRIPED BASS Japanese turnip, matsutake mushroom, grilled salsify, littleneck clam, lemon verbena, matsutake/clam beurre blanc $42 MAINE SEA SCALLOPS vanilla/orange segments, bok choy, roasted romanesco, pickled maitake mushroom, shiso, coconut-curry emulsion $44 SMOKED LIBERTY DUCK BREAST Pickled honeynut squash, chanterelle mushroom, roasted shallot, pepita relish, crispy sage, radish flowers, duck demi $46 GRILLED PRIME RIBEYE Mustard greens, bbq kohlrabi, roasted shiitake mushroom, puffed wild rice, mushroom/sherry puree, sherry jus $52 And got 4 drinks and 2 desserts!!