Brisket 💦💦💦This Brisket point did not disappoint 👌🏼Smoked at 250° until 175° internal. Wrapped in butcher paper with beef tallow and cooked until 203° internal. Rested 2 hours. ♨️ @yodersmokers YS640s💨 @bearmountainbbq Bold BBQ🌡 @meatermade MEATER +🧂 @neilsarap Brisket Rub📜 @meathugger Butcher Paper........#outdoorcooking #bbqporn #grilling #utahbbq #bbqpitstop #yodersmokers #lakecitybbq #bearmountainbbq #meater #meatermade #brisket #brisketmafia #smokedbrisket #texasstyl