Let’s get ready to crumbleeee (...Grain Free Mini Buñuelos on top of holiday desserts, that is! 😉)⁠ ⁠ INGREDIENTS ⁠ ⁠ For filling:⁠ 2 large sweet potatoes, peeled and chopped⁠ 1⁄4 cup vegan butter⁠ 1/2 cup dairy free milk⁠ 1⁄3 cup brown sugar⁠ 1 tsp cinnamon⁠ 1 tsp vanilla extract⁠ 1⁄2 tsp fine sea salt⁠ ⁠ For the topping:⁠ 1/2 cup Grain Free Mini Buñuelos, crushed⁠ 1⁄4 cup brown sugar⁠ 3⁄4 cup pecans, chopped⁠ 2 tbsp vegan butter⁠ ⁠ Directions⁠ 1. Preheat oven to 350F. ⁠ 2. In a medium pot, bring sweet potatoes to a boil on medium-high and cook until tender. Drain.⁠ 3. Add butter, milk, brown sugar, cinnamon, vanilla, and salt to sweet potatoes. Use a potato masher to mash until smooth.⁠ 4. Mix all topping ingredients in a medium bowl. ⁠ 5. Spoon sweet potato mixture into prepared ramekins and top the mixture with Mini Buñuelo crumble. 6. Bake for 10 minutes or until crumble is golden brown. (Time varies depending on size of ramekin). ⁠ 7. Let cool and enjoy!⁠ ⁠ ⁠ #sietefoods #sweetpotatocasserole #buñuelos #glutenfree #desser