You gotta try this delicious sun-dried tomato tahini pasta, packed with protein and made with my favorite @eatbanza pasta of course. LIST: 1 box of banza pasta 
1/3-2/3 cup tahini 
1 cup sundried tomatoes packed in oil, not dried
2 tbsp oil from jar of tomatoes
1 1/2-2 1⁄2 cups vegetable broth
6-8 cloves garlic
1 shallot
salt & pepper to taste 1⁄2 tsp red pepper flakes
Optional: 1/4 cup of plant-based cream INSTRUCTIONS: * Bring a large pot of salted water to a boil and cook pasta set aside. * Chop shallot and add to a pan with the sundried tomato oil. Sauté for about 5 minutes, then add in the chopped garlic and continue to sauté for 2-3 more minutes. 
 * Add the onion/garlic mixture to a blender with tahini, sundried tomatoes, salt&pepper (add optional cream) and blend until smooth. Start with 1 1/2 cup of broth & add more as needed to reach desired consistency. Add sauce and pasta to pan to combine together, garnish with red pepper flakes. Enjoy! 🤎🌱 #pasta #pastarecipes #goodoldvegan #eatvegan #whatveganseat #eatbanza #reels #reelitfeelit #plantbasedrecipes #recipes #recipeshare