The easiest way to jazz up vegetables? Add cheese, of course. But it’s not just salty Parmesan that bolsters this simple green bean side dish. Plenty of garlic, toasted breadcrumbs, and a healthy splash of balsamic all do their part to create a platter that’s anything but boring. It’s a side that’s well-suited to just about anything you’re serving for dinner, and it’s about as fast as you can get. Plus, it feels fancy 😍 Tap the link in the bio for the recipe! (Recipe: @sheela.m.prakash; Photo: @murmurs.of.ricotta)