2 Easy No Yeast Bagels 1/2 cup self-rising flour 4 tablespoons greek yogurt (plus a teaspoon or two more if needed) 1 large egg, beaten for egg wash 1/3 - 1/2 cup grated gouda or gruyere Everything bagel seasoning 3 tablespoons baking soda with 2 cups of boiling water. Place a rack in the upper third of the oven and preheat oven to 375 degrees F. Line a baking sheet with parchment paper and spray the paper lightly with nonstick spray. In a small bowl, use a firm spatula to work together the flour and yogurt. Add a few teaspoons of yogurt if it feels dry and knead into a cohesive ball for 5 minutes or so. Sprinkle with a bit more flour if it gets overly sticky. Cover with a damp paper towel and gather your toppings. Divide dough in two and roll each piece into a roughly 8-inch rope. Bring the ends around and pinch into a circle. Sprinkle the bottom of the prepared pan with grated cheese in two spots. Pour boiling water over the baking soda and float each bagel in the water for 20 or so seconds. Use a slotted spot or spatula to transfer the bagels on top of the cheese. Brush with egg. Sprinkle with more cheese and everything bagel seasoning. Bake for 20 - 22 minutes until deeply golden and bubbling. Allow to cool for 10 minutes before slicing and smearing with cream cheese. #smallbatchbaking #bakingrecipe #bageltok