lunch this week... cranberry chicken: combine classic catalina salad dressing, apricot preserves, onion soup mix, and onions. pour over chicken + cook on 425 for 30 - 50 minutes. mashed: peel + cut potatoes. bring water to boil and cook until tender. mash + season to taste (i go w/ sour cream, almond milk, and salt/pepper). green beans: cut, season with EVOO + TJ’s everyday seasoning, and air fry on 425 for 7 minutes. #mealprep #asmr #teacher