Mie and More - Bringing the new version of 担担面 dish from Sichuan China and the recipe passed down through from our Grandpa combined with the research noodles for food science study by the owner ● Fresh homemade egg noodles and without egg (produced using high protein flour) ● The classic sauce and sezhuan chili oil created full of flavors ● Many options toppings with the great of ingredients and slow cook process ● Pan fried dumplings are taste unique n incomparable All represent healthy principles ; made fresh daily, no MSG, no color, no preservatives (100% trusted) Great for vegan/vegetarian and meat eaters Simple and nice indoor-street food concept sort of vibe welcoming for u guys to try our food 📷 : @mieandmore