Inspired by take-out sesame noodles, adapted for June! Add your sauce ingredients to a bowl while June is making fast work of the pasta, then just mix, toss, and cool for a no-fuss lunch or light dinner. A little residual pasta water thins the sauce, but makes the dish extra creamy once the noodles cool and become coated. Use any smooth, sweetened no stir nut butter– almond or peanut works best.