64
4.15%
Last cow calved, and today we are also making our first batch of cheese of the year. Really feel like spring has sprung. Not sure who we are keeping from Bridie, Ollie, Josie or Jackson yet. But we’ve a shorthorn heifer calf, a shorthorn bull calf, a droimeann heifer calf and a droimeann bull calf. If anyone interested!
64
4.15%
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