This baked ravioli is proof that we may never eat pasta with a fork again. ✨ 106 calories + 5 g protein + 11 g carbs + 1 g fiber + 4 g fat + 2 g sugar = 3 Points® for 1⁄3 cup ravioli and 4 tsp sauce What you’ll need: ✔️ Store-bought cheese ravioli without sauce - 9 oz ✔️ Egg - 1 large egg, beaten ✔️ Grated Parmesan cheese - 1⁄3 cup ✔️ Dried oregano - 1 tsp ✔️ Jarred fat-free marinara sauce - 3⁄4 cup How to make it: 1. Preheat the oven to 400°F. Line a large baking sheet with parchment paper. 2. In a large bowl, toss the ravioli with the egg to coat. Sprinkle with the cheese and oregano and toss well. Arrange the ravioli in a single layer on the prepared pan. Bake the ravioli until browned on the bottoms, about 10 minutes. Turn the ravioli over and continue to bake until browned on the bottoms, about 5 minutes more. 3. Meanwhile, in a small microwave-safe bowl, microwave the marinara on High until warm, about 45 seconds. Serve the ravioli with the sauce for dipping. #Ravioli #Pasta #PersonalPoints #WWRecipes #EasyRecipes #HealthyDiet #HealthyEats #HealthyRecipe #HealthyCooking #WW #WeightWatchers