SO YUMMY and uses up leftovers + minimizes waste YES PLEASE 👏🏼👏🏼 Recipe below!! Cleaned up with @Scrub Daddy summer shapes 🦈💙 Ingredients 5-6 stale croissants, diced into 1 inch chunks 11⁄2 cups (360g) whole milk 1 cup (240g) heavy cream 3 large eggs 2⁄3 cup (130g) brown sugar 1 tbsp cinnamon 1 tbsp vanilla extract Pinch of salt Icing (for drizzle) 1/2 block of cream cheese, softened (4oz) 1⁄2 cup (60g) powdered sugar 1–2 tbsp milk Splash of vanilla Instructions Prep the croissants: Dice into 1 inch pieces and place into a greased 9x13 baking dish (or similar) Make the custard: In a mixing bowl, whisk together milk, cream, eggs, brown sugar, cinnamon, vanilla, and salt until smooth. Pour the custard over the croissants. Bake at 350°F for 30–40 minutes, until puffed and golden and the center is just set. Drizzle: While warm, whisk together the icing and drizzle it over the top like a cinnamon roll glaze. Best warm!!! Yum!!! #scrubdaddypartner #scrubdaddy #baking #foodtok