Hawaiian bbq mix plate on point (minus the Mac salad) Marinated the meat in a mix of 1 cup Teriyaki Sauce 1 cup pinapple juice 1 tsp cayenne pepper 1/4 cup brown sugar 1 tbs honey 1 batch of marinade for each meat. 2 hour minimum, 24 to 48 hours best though. Deboned 6 chicken thighs left the skin on 8 Korean style short ribs 2 thin cut chuck steaks 2 cups steamed white rice Smoked chicken and ribs at 250°f for 30 minutes. Chicken skin side down. Hit em with the trifecta of @dkhawaiian Rubs, Then cranked it up to 375°f and flipped the chicken until done. Moved the ribs over to the cast iron sprayed with @duckfatspray and seared em for about 2 minutes on each side. After the ribs were done, I threw on the thin cut chuck steak, about 2 minutes per side, really render the fat em in with the high heat. Plated it all with a big scoop of steamed white rice topped with some @trybachans Japanese BBQ Sauce. 15 minutes later... #FoodComa => Follow me @Kennbos_Kitchen 🤘🐵🤙 Welcome to the #Traegerhood #TraegerOn -------------------------------------------------------- #WhatsInYourTraeger #TraegerDay #TraegerSquad #TraegerEveryday #TeamTraeger #TeamJealousDevil #DfacktoLife #KennbosKitchen #SmokeEmIfYouGotEm #MeatHustlerNation #RubLife #DontTouchMySmoker!! #MeatPorn #KnifeSkills #Traegorilla #HawiianBBQ #onogrinds #brokedamouth #BBQ