I like my tea served hot 🫖 and my caviar ice cold. It’s all about balance, you know? Started with both bubbles (because why choose?): the Earl Grey Spritz and the Gérard Bertrand Crémant, plus Mt. Tam and Genmaicha teas Caviar tower heaven 🐟 • Egg Sandwich, Hackleback Caviar • Gravlax Sandwich, Salmon Roe • Burrata & Tomato Tarte, Osetra Caviar • Cultured Butter & Radish, Siberian Sturgeon • Mini English Muffin, Kaluga Hybrid Caviar • Boquerones & Avocado, Trout Roe • Classic Blini, Royal White Sturgeon 📍 The Caviar Co. Tiburon Champagne Lounge, 46A Main St, Tiburon, CA 94920 @thecaviarco @thecaviarco.tiburon