New book! So very proud of this one, The British Cookbook, published by @phaidonpress and written by my good friend @benmervis. To say this is comprehensive is an understatement. 550(!) well researched recipes over 450+ pages; Ben put everything into this, and it shows. Impeccable cooking and food styling from @rosiemackeanpastaqueen, assisted by ever efficient @florenceblair. A joy to shoot the classics as well as some lesser known traditional recipes (goose blood tart anyone?), as well as driving the breadth of the country shooting the beautiful and varied landscape. It’s out this October and you can pre-order now through Phaidon.