Stocking filler idea: Baileys Minis hot choc kit😍 INGREDIENTS 1 tbsp cocoa powder 1 tbsp light brown sugar 225ml milk 25ml Baileys Minis Marshmallows and whipped cream to serve 
METHOD To make the ultimate festive hot chocolate stocking stuffers, add the cocoa powder and sugar to a small jar and top with marshmallows, you can also add 25g grated dark chocolate for a more luxurious version. You can make these in individual jars or double up and make enough mix for 2 people. Add the jar to a stocking along with a Baileys Minis. To serve, remove the marshmallows and add the remaining ingredients to a small saucepan along with the milk. Whisk over low medium heat until steaming and smooth. Pour into mugs and pour in the Baileys. Top it all off with some whipped cream and a few marshmallows for hot chocs done right!