After an 11-month hibernation period, one of Bali’s most celebrated fine-dining establishments — Mozaic Restaurant Gastronomique — will be reopening its doors on December 15, 2022. Veteran chef and founder Chris Salans has reunited with ex-Mozaic chef Chris Thornley to revamp both the food menu and the interior design, delivering a more contemporary approach to the culinary ingenuity that has thrilled countless guests since the Ubud restaurant first launched in 2001. ⁠ ⁠ @mozaicrestaurantubud ⁠ ⁠⁠⁠⁠➖➖➖➖➖➖➖⁠ Tap on our bio to find out more about ⁠Mozaic Restaurant.⁠ ⁠ For more travel insights, visit our website at destinasian.com or tap the link on our bio to subscribe!⁠ ➖➖➖➖➖➖➖⁠ •⁠⠀⁠⁠ •⁠⠀⁠⁠ •⁠⁠ ⁠⁠•⁠⠀⁠⁠ •⁠⠀⁠⁠ •⁠⠀⁠⁠ •⁠⁠ #PartnerPost #bali #ubud #ubudbali #mozaicubud #mozaicbali #mozaic # mozaicrestaurant #balirestaurants #ubudrestaurants⁠ #DestinAsian #Destination #TravelMagazine #travel #wanderlust #adventure #trending #beautiful #goexplore #neverstopexploring #travelphotography #travelling #Dining #Gastronony #Foodie #Food #FineDining #FrenchFood #IndonesianFood⁠ ⁠