Not a very prettified pic I’m afraid, but here’s the thing: shopping the other day, I plucked half a dozen eggs from a shelf and only when I got home did I notice they were duck eggs, not hen. On a whim I thought I’d try making mayonnaise with them. Holy quacks, Batman! SO delicious - if you could make a sauce out of Ella Fitzgerald’s voice it would be something like this. Rich, creamy and mesmerisingly delicious. It is (autocorrect or no autocorrect) ducking gorgeous... who knew? Well, you did probably, but it was news to me ... Message ends