Happy GOATOBER! This year we are proud to expand Goatober to be a celebration of all things goat with the addition of delicious goat caramels from @BigPictureFarm in Townsend, Vermont and goat cheese from @BlakesvilleCreamery in Port Washington, Wisconsin. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Goatober has come a long way since the great cheesemonger Anne Saxelby first came up with the idea 12 years ago! As always, we have nose-to-tail goat cuts available for home chefs and participating restaurants from New York to LA will be serving goat specials all month long. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Did you know goat meat is actually the most widely consumed meat in the world — and America is slowly learning what the rest of the world already knows — that goat meat is delicious, lean, versatile, healthy, and sustainable. Goats are environmentally low-maintenance, and easy to raise. Naturally raised goat is a seasonal meat — they are ready for market in the fall. That is why Heritage Foods has worked to change the tenth month of the year from October to #GOATOBER! Photo by Sage Thomason ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #heritagebreeds #goatober #goatmeat