There are some things in life that you just have to try, no words needed. Teriyaki Steak and Chicken Kabobs is one of those things 🤤 Paired with Japanese BBQ sauce, Mac salad and white rice, this recipe by @cyb_bbq claims for Chunx XL Lump Charcoal because 1. flavor profile given off by the charcoal 2. no popping or sparking when lighting it and 3. very low ash production. It’s not only about the words; it’s about the feeling of making good food and enjoying the process as well 🔥 What’s your favorite @jealousdevilcharcoal product? Let us know in the comments, okay? We wanna know!