MY FIRST RECIPE ON @nytimes IS @alexaweibel’s FAVORITE DISH @eatniceday. “CHOW MEIN” IS SUPER SEMANTICALLY CONFUSING, BUT THIS REFERS TO MY VERSION OF THE ELEGANT CANTONESE DIM SUM SOY SAUCE NOODLE, BUILT ON A MODEST SOY-OYSTER-CHICKEN POWDER SAUCE. I DON’T THINK MICHELLE GETS THAT. PLEASE SLIDE INTO MY DMS IF YOU THINK THAT I, LIKE EVERY ASIAN DISH, NEEDS A WONDERFUL AND VERY HEALTHY TOUCH. 🖋: @alexaweibel 📸: @bryangardnerphotography, @bwashbu 🔍: @nytcooking, LINK IN BIO 🥢: @eatniceday