It doesn’t get more comforting than large pasta shells stuffed with meat, cheese, and/or veggies nestled in tomato sauce and baked until bubbly. By researching hundreds of recipes online, @chefwillcoleman found dishes featuring bitter greens and fancy cheeses, covering or not covering the dish while baking, and stuffing or preparing each ingredient in a different method before everything went into the oven. Would any (or all?) of those variables be the key to next-level stuffed shells? After lots of boiling pasta, chopping veggies, grating cheese, and stuffing shells, he had his answer. Here’s how it all went down. Link in bio to read more! (Photo: @danetashima; Food Styling: @thelescook)