When preparing your Thanksgiving turkey, remember the four steps to food safety: 🧼 Clean: Wash hands before touching food. ↔️ Separate: Keep raw meats and poultry away from fruits and vegetables. ♨️ Cook: Turkey is safe to eat once it reaches an internal temperature of 165 F. ❄️ Chill: Refrigerate any leftovers within two hours. #thanksgiving #foodsafety