Crispy Eggplant Milanese with Spicy Cherry Tomato Sauce 🍆🫶🏽 Full Recipe Below! ⬇️ #Eggplant #FoodTikTok #Vegetarian #Cooking #Recipe Eggplant Milanese 1 Eggplant, sliced into 1/4 inch planks Kosher Salt, for curing 1 1/4 c Plain Breadcrumbs 3 tb Parsley, finely chopped 1 tsp Dried Oregano 1 tsp Lemon Zest 1/4 c Freshly Grated Pecorino Romano 1/2 c All-Purpose Flour 1 Egg 1/4 c Water Olive Oil & Avocado Oil, for frying On a wire rack, liberally salt the Eggplant on both sides. Let sit for 20 minutes then, pat dry. In a bowl combine the breadcrumbs, parsley, oregano, lemon zest and pecorino. In a separate bowl, add the flour. In another bowl, whisk the egg with water. Coat the eggplant with flour, egg wash, then the breadcrumbs. Heat the oil over medium-high. Fry the eggplant for 3-4 minutes each side. Drain on a wire rack. Spicy Cherry Tomato Sauce 1/2 Yellow Onion, thinly sliced 4 Garlic Cloves, thinly sliced 2 Tsp Calabrian Chili or 1 Tsp Red Chili Flakes 1 1/2 c Cherry Tomatoes, sliced in half 1 tb Butter 3 tb Fresh Basil,chiffonade Salt to Taste To Finish Basil Leaves Parmigiano Reggiano Basil Olive Oil Calabrian Chili Oil Lemon Wedges for serving