The key to pairing food and whisky lies in matching flavors. As important as the noodles and topping are to the quality of a bowl of ramen, the key for successful drinks partnering is the broth.⁠ ⁠ Savor ramen with one of these 3 whisky pairings:⁠ ⁠ 🥃 Shio (more delicate broth) & Bushmills Original⁠ 🥃 Tonkotsu (a rich creamy broth made from long-simmered ⁠ pork bones) & Old Pulteney 12 year old⁠ 🥃 Miso (a heartier broth flavored with miso, fermented soybean ⁠ past) and Johnnie Walker Black Label⁠ ⁠ #ramen #whiskypairing #whisky #whiskey #whiskyadvocate #whiskyadvocatemagazine #bushmills #johnniewalker