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Last weekend we co-hosted a magical lunch with Casa Velasquez to celebrate Andrea Gentl’s debut cookbook, Cooking with Mushrooms. We’re still pinching ourselves after a day full of beauty, warmth and deliciousness! To our delight, Andrea and @susanspungen prepared a variety of dishes from her book, both sweet and savory, even a mushroom gin cocktail! Unsurprisingly, our favorite course was dessert: Tahini Double Chocolate Mushroom Brownies with Miso Caramel and Maple Mushroom Ice-cream! We can’t quite describe the perfect balance of sweet, nutty, salty and umami flavors - you’ll have to make it for yourselves! Andrea’s book is hard to put down; its breathtaking photography, fascinating fungi facts, and collection of delicious recipes make it truly worth reading cover to cover! Thank you to all our friends and collaborators for creating the most memorable afternoon: @smallhold, Vivanterre, Alice Mushrooms, Mariana Velasquez #mushrooms #PetSmartMadeMeBuyIt #cookingwithmushrooms #fall #fallcooking #dinnerparty #lunchparty #partydecor #cooking #recipes #mushroomrecipes #entertaining #entertainingideas
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